Liam Torres’ Spicy Shrimp Tacos

These spicy shrimp tacos are quick to make and full of flavor, perfect for a weeknight dinner or a casual get-together.

Ingredients

• 1 lb medium shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp cumin

• Salt and pepper to taste

• 1 tbsp lime juice

• 8 small corn tortillas

• 1 cup shredded cabbage

• ½ cup sour cream

• 1 tbsp mayonnaise

• 1 tsp hot sauce

• ½ lime, juiced

Instructions

1. In a bowl, toss shrimp with olive oil, chili powder, paprika, cumin, salt, pepper, and lime juice.

2. Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and slightly charred.

3. In a small bowl, mix sour cream, mayonnaise, hot sauce, and lime juice to make the sauce.

4. Warm tortillas in a dry pan or microwave.

5. Assemble tacos with cabbage, shrimp, and a drizzle of sauce.

6. Serve with extra lime wedges.

Closing Thoughts:
Hi, I’m Liam Torres, 28, weekend griller, cat dad, and self-proclaimed taco expert. Try these once, and they’ll be on your rotation every week.