A comforting and creamy pasta that’s simple to make, using one pot from start to finish. Perfect for lazy nights when you want something hearty without the cleanup.
Ingredients
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2 tbsp olive oil
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3 cloves garlic, minced
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8 oz cremini mushrooms, sliced
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3 cups vegetable broth
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12 oz spaghetti
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1 cup heavy cream
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½ cup grated Parmesan cheese
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Salt and pepper to taste
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2 tbsp chopped parsley
Instructions
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Heat olive oil in a large pot over medium heat. Add garlic and mushrooms; cook until soft and fragrant, about 5 minutes.
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Add spaghetti and vegetable broth, making sure pasta is mostly submerged.
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Bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally until pasta is tender and liquid is mostly absorbed.
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Stir in heavy cream and Parmesan cheese until the sauce thickens.
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Season with salt and pepper, top with parsley, and serve hot.
Closing Thoughts:
Hey, I’m Nina Brooks, early riser, and lifelong pasta lover. This dish hits the spot every time and saves me from doing dishes. Enjoy!